2000 Champagne Charles Heidsieck, Millésimé, Brut

Charles-Camille Heidsieck set up his own Champagne company in 1851 and right from the start, the pursuit of the highest quality was always the company's main aim.

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.