2000 Malvazia, Madeira, Pereira d'Oliveira,Portugal

Malvasia is a catch-all for a family of ancient Mediterranean grapes known as Malvasia, Malvoisie or Malmsey; their origins lie in Asia Minor and their relevance in decline. Malvasia is responsible for producing a range of wines styles and colours; red and white, dry, sweet and sparkling. Perhaps better known for its ameliorative effect on Tuscan Vin Santo, providing honeyed smoky fruit intensity, while in Portugal& Madeira it reveals itself as Boal (Malvasia Fina) & Malmsey (Malvasia Candida) in the production of fortified wines. Massimo Romeo is  a source of top-class Vin Santo di Montepulciano, while Barbeito is famed for its Malmsey Madeira.

Wine production in the Portuguese archipelago of Madeira involves unique characteristics contributing to its distinct flavour and longevity. The vineyards' steep slopes, volcanic soils, and hand-harvesting create optimal growing conditions. Known for exceptional ageing potential, these wines develop complex flavours over time and are enjoyed as both an aperitif and dessert wine.

Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company.