1995 Château Angludet, Margaux, Bordeaux

Although only a Cru Bourgeois,this Sichel owned chteau is thought of as a cru class as the quality has gone from strength to strength. A mechanical havest and fermentation in cement tanks is followed by maturation in 20% new oak for 12 months and a further 5 months in tanks before fining and bottling. The wine is supple, classically silky with open jammy black fruit flavours, hesbs, spice and toast. Rich and well-balanced, drinking from now to 2015.