1994 Verdelho, Pereira d'Oliveira, Madeira, Portugal

Historical records show plantings of the Verdelho grape in continental Portugal as early as the 15th century. It is one of Madeira's noble grape varieties and was the most widely planted on the island until the 20th century. Plantings then dwindled and the regional authorities were so alarmed that they put in place a plan to revive the grape.

Wine production in the Portuguese archipelago of Madeira involves unique characteristics contributing to its distinct flavour and longevity. The vineyards' steep slopes, volcanic soils, and hand-harvesting create optimal growing conditions. Known for exceptional ageing potential, these wines develop complex flavours over time and are enjoyed as both an aperitif and dessert wine.

Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company.