1993 Toro Albalá, Don PX, Montilla-Moriles, Spain

  • White
  • Luscious
  • Medium Bodied
  • Pedro Ximénez
Ready - at best
Product: 19938070120
1993 Toro Albalá, Don PX, Montilla-Moriles, Spain

Description

If you’re unfortunate enough (like myself) to be born in 1993, you’ll no doubt be aware that finding a quality wine from your year of birth is no easy task. Fortunately, our friends at Toro Albala have bottled liquid gold with the 1993 Don Pedro Ximenez. The nose is immense, with layer upon layer of complexity; you’re arrayed with a waft of dates, figs, sun-soaked raisins, mocha, golden mango, cinnamon, vanilla and baked plums. This is continued on the palate; be warned that this is not a wine for the faint-hearted, as the sugar content comes in at approximately 393g/litre, so make sure you have your dentist on speed dial! 

This is still a very balanced wine, though, and the alcohol at 17% combined with well-structured acidity both help to rein in the sweetness. It’s perfect to drink now, but this will last many decades. Additionally, if you don’t finish the bottle, this wine will easily be kept for several months once opened.

Drink 2022 - 2050+

Sebastian Balcombe, Quality and Authentication Specialist, Berry Bros. & Rudd

Colour White
Sweetness Luscious
Vintage 1993
Maturity Ready - at best
Grape List Pedro Ximénez
Body Medium Bodied
Producer Bodegas Toro Albalá

About this wine

Pedro Ximénez

Pedro Ximénez, often abbreviated as PX, is a white grape variety primarily grown in southern Spain, particularly in Andalusia and Montilla-Moriles. It is one of the most important grape varieties for producing sweet, fortified wines known for their intense sweetness and concentrated flavours.
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Montilla-Moriles

Montilla-Moriles

Montilla-Moriles is a prominent wine-producing region in southern Spain's Andalusia, renowned for its fortified wines made from Pedro Ximénez grapes. With a rich winemaking history influenced by diverse cultures, the flagship Pedro Ximénez wines are intensely sweet with complex flavours. The region uses the solera system for ageing, creating consistent and intricate wine styles.
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Bodegas Toro Albala

Toro Albalá from the eastern Spain appellation of Montilla-Moriles keeps releasing small lots of very old vintage-dated sweet Pedro Ximénez as well as characterful dry, old, vintage-dated Amontillados of mindboggling quality. Toro Albalá is among the best producer of Pedro Ximenez in the world today with the finest vineyard holdings in Montilla and the oldest stocks. Toro Albalá was a pioneering Montilla producer to introduce bottled, dessert-styled Pedro Ximénez (in 1970) and remains the world's only specialist in 100% vintage Pedro Ximenez.
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