1969 Sercial, Pereira d'Oliveira, Madeira, Portugal

Sercial is a Portuguese white grape variety, commonly associated with the eponymous style of the Madeira fortified wine. Sercial gives the driest style of Madeira, containing up to up to 1.5% residual sugar; Verdehlo (a medium-dry style) has up to 2.5 % residual sugar and Bual 3.5% and Malmsey/Malvasia has more than 4% residual sugar.

Wine production in the Portuguese archipelago of Madeira involves unique characteristics contributing to its distinct flavour and longevity. The vineyards' steep slopes, volcanic soils, and hand-harvesting create optimal growing conditions. Known for exceptional ageing potential, these wines develop complex flavours over time and are enjoyed as both an aperitif and dessert wine.

Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company.