Quinta de la Rosa, 30-Year-Old, Tawny Port, Portugal
- Red
- Luscious
- Full Bodied
Ready - at best
Product: 10008246572
Description
The 30-year-old Quinta de la Rosa Tawny Port is showing its age well. A long, slow maturation in old wooden pipes (550L barrels) has given this magnificent amber wine enormous elegance and complexity. The nose has dried fruit aromas, with touches of balsamic vinegar, coffee, and exotic wood—just some of the many components of this complex wine. The palate is simply delicious—light yet with incredible flavour intensity and a long, mouth-filling finish.
Berry Bros. & Rudd
Colour Red
Sweetness Luscious
Maturity Ready - at best
Body Full Bodied
Producer Quinta De La Rosa
About this wine
Quinta De La Rosa
Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family: Tim, his wife Patricia, son Philip and his two daughters, Sophia and Olivia, with the aid of the talented winemaker Jorge Moreira since 2002 The Quinta and its vineyards were given to Tim's mother as a Christening present by her parents, the Feurheerds, who established the property in 1906. It remains one of the few Single Quintas where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Port. La Rosa and Tim Berqgvist are special. In many ways they represent what the Douro is all about... pride, courage, tradition, and the determination to produce the finest product from in one of natures' most difficult climactic conditions. Quinta de la Rosa produces small quantities of superb quality Ports and red wine (Val da Clara Douro label)
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Porto
Rich, saccharine, intensely-flavoured and, at their best, wonderfully majestic and harmonious, these are wines to be savoured on their own, or with a fine chunk of cheese after a meal. Port comes from the stunning Douro region of Portugal, about 50 miles east of Oporto, and is made in two different styles: bottle-aged and cask-aged.
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