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Domaine Raveneau

Domaine Raveneau is Chablis's finest producer. Jean Raveneau has 7 hectares of vines and produces beautifully crafted wines from three Grands Crus (Blanchot, les Clos and Valmur and four Premiers Crus (Montée de Tonnerres, les Vaillons, Butteaux and Chapelot) All the grapes are hand harvested (one of the very few remaining growers in Chablis to do so) and Jean Marie prefers to pick early rather than late, with the aim of preserving the grapes' acidities.

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Burgundy
2019 Chablis, Montée de Tonnerre, 1er Cru, Domaine François Raveneau, Burgundy
Ready - youthful
£531.50
- bottle (75 cl)
More sizes available
Burgundy
2019 Chablis, Vaillons, 1er Cru, Domaine François Raveneau, Burgundy
Not ready
£531.50
- bottle (75 cl)
Burgundy
2018 Chablis, Valmur, Grand Cru, Domaine François Raveneau, Burgundy
Ready - youthful
£826.00
- bottle (75 cl)
Berrys' Carton
More sizes available
Burgundy
2017 Chablis, Valmur, Grand Cru, Domaine François Raveneau, Burgundy
Ready - youthful
£1,000.00
- bottle (75 cl)
Berrys' Carton
More sizes available
Burgundy
2012 Chablis, Montée de Tonnerre, 1er Cru, Domaine François Raveneau, Burgundy
Ready - at best
£454.00
- bottle (75 cl)
Burgundy
2015 Chablis, Butteaux, 1er Cru, Domaine François Raveneau, Burgundy
Ready - at best
Burgundy
2013 Chablis, Forêt, 1er Cru, Domaine François Raveneau, Burgundy
Ready - mature
Burgundy
2008 Chablis, Butteaux, 1er Cru, Domaine François Raveneau, Burgundy
Ready - mature

Learn more about Domaine Raveneau

The grapes are fermented in stainless steel vats and the wine are then aged in large oak feuilletes (the barrels have an average age of 7-8 years) for 18 months. Very low yields allied to meticulous wine making techniques are what make these wines so highly prized. They are renowned for their pure, racy minerality and rich, honeyed fruit, as well as for their ageworthiness - it would be a pity not to let them have the five to ten years in the cellar that they need to reach their sublime best.