Ron Abuelo

Ron Abuelo’s hacienda is at the heart of Pesé, whose landscape and natural resources create unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history, produces 1,600 hectares of sugar cane yearly. This unique crop is specially adapted to the weather conditions of the Pesé Valley. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case.

Never one to stand still, the family continues to innovate and create with the dedication, patience and attention to detail that comes with true craftsmanship.