2023 Château Angélus, St Emilion, Bordeaux

Blend: 60% Merlot; 40% Cabernet Franc.

This is a very sophisticated, cleverly conceived and intellectually engaging wine. The team at Angélus continue to experiment, looking for evolution in the face of climate change as well as for greater finesse. Hubert de Boüard explained that, because of the exceptional aromatics, they controlled the fermentation at a very low 22°C. This was after 10 days’ cold maceration at 2°C. In addition, the old-vine Cabernet Franc is handled in 30hl foudres, capturing more of the primary fruits. The outcome is an astonishing success.

The wine is bursting with energy and has also captured a quartz-like minerality and a most appealing salinity. The palate is fresh, pure and croquante, with alluring red fruits to the fore over the counterpoint of the marine notes. The palate finishes with an air of discretion.

Drink 2029 - 2052

Our score: 18/20

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