2022 Chassagne-Montrachet Rouge, Morgeot, 1er Cru, Domaine Jean-Noël Gagnard, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Not ready
- Jasper Morris MW
- 92/100
Product: 20228023735
Description
This is from the lieux-dits Grands Clos and Clos Chareau. Both offer either a limestone or clay-dominant soil composition. On the nose are intense aromas of ripe red cherry and berry fruit. The palate is zippy and playful, with a delightful crunchiness to the red fruit. There is a lovely, saline finish. Red Chassagne-Montrachet is a rarer breed than white, and this is quite simply superb. Drink 2027-2042.
Colour Red
Sweetness Dry
Vintage 2022
Maturity Not ready
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Jean-Noël Gagnard
Critics reviews
Jasper Morris MW 92/100
In bottle. Fine mid purple. There is a bright dynamic fruit here, plums, raspberry, ripe cherry, something of everything, with just the right tannins behind. A really delicious aftertaste. Beautifully made.Drink 2028 - 2034Jasper Morris MW, insideburgundy_com (October 2023)
Drink 2028 - 2034
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Jean-Noel Gagnard
Caroline Lestimé took over from her father, Jean-Noël, in 1989, though Domaine Jean-Noël Gagnard still retains his name. The estate’s modern reputation has very much been built by Caroline, who has made it her responsibility to develop the many expressions of Chassagne Montrachet terroirs across her range. About Domaine Jean-Noël Gagnard There are 12 different Premiers Crus to choose from; some now carry their own identity, having previously been offered under the larger Morgeot appellation. She has bought more land in Chassagne when available and affordable, and there’s a very well-situated white wine vineyard in the Hautes-Côtes, sold under the L’Estimée brand. Some very attractive reds from Chassagne round off the range. In the vineyard The vineyards are all organic, now certified; Caroline plans to put that status on her labels from the 2019 vintage. In the winery A little perspective is always an asset with Caroline’s wines: it’s not her style to manipulate or force, and any perception of dumbness is always mitigated once in bottle. Caroline is always very attuned to her wines’ progress during élevage.
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