2020 Penfolds, Bin 407 Cabernet Sauvignon, Australia

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Not ready (Drink 2028 - 2051)
Huon Hooke
95/100
Jancis Robinson MW
17/20
Erin Larkin
93/100
James Suckling
96/100
Product: 20208125699

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2020 Penfolds, Bin 407 Cabernet Sauvignon, Australia

Description

The decadent Bin 407 is a rambunctious mix of stalwart regions in the Penfolds range. The power of McLaren Vale and Barossa valley is tempered with the cooler climate fruit from Coonawarra giving a piquant of eucalyptus and mint. Overwhelmingly the palate is dominated by pure black fruit but there are delightful hints of violet, bay leaf and sweet spice. Ripe but with a delightful freshness, this is top notch quality Cabernet and with no 707 made this year, it’s impressive quality is hard to ignore. A stunner. Drink 2026-2040

Henrietta Gullifer, Account Manager, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2020
Maturity Not ready (2028 - 2051)
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Penfolds

Critics reviews

Huon Hooke 95/100
Deep red-purple colour leads into a strongly varietal cabernet nose of sweet berries, cassis and framboise, pristine and fresh, ripe yet aromatic, the palate showing the relative leanness and elegance of cabernet of this style, with fine-grained tannins that are measured and harmonious and not too assertive, helping to extend the very long finish. A svelte and refined cabernet. (McLaren Vale, Barossa Valley, Coonawarra, Padthaway, Wrattonbully)Huon Hooke, The Real Review (Jun 2022)
Huon Hooke, TheRealReview.com (Jun 2022)
Jancis Robinson MW 17/20
Paler than the Bin 150. Really intense cassis nose. Neat and fresh with lots of sweetness on the palate. Then a tense, tighter, tarry finish. Complex but still very youthful.jancis_robinson_mw MW, JancisRobinson.com (Jun 2022)
Jancis Robinson MW, JancisRobinson.com (Jun 2022)
Erin Larkin 93/100
This 2020 Bin 407 Cabernet Sauvignon is big and structural—the Cabernet character (the “Cabernosity” of the wine) sits behind a parapet of oak, and the tannins are finely knit and tightly clenched around the fruit. Unpicking the structure from the finish reveals smoked cassis, resinous char, star anise and sticky lamb fat. It’s a big-shouldered, muscly wine.This is fierce and concentrated and will live an eon, but in my opinion, it lacks the finesse and poise that I want to see in Cabernet Sauvignon. The oak regimen—15 months in French (24% new) and American (12% new) hogsheads—and regional makeup has something to do with that: McLaren Vale, Barossa Valley, Coonawarra, Padthaway and Wrattonbully. There are a lot of good Cabernet regions in there, but in combination, they lose their identities—although, that has long been the appeal with this wine. Choose your own adventure.Drink 2022 - 2042Erin Larkin, Wine Advocate (Jul 2022)
Erin Larkin, RobertParker.com (Jul 2022)
James Suckling 96/100
Strong statement of cabernet is the first impression, with violets, blueberries, blackcurrants, fresh leaves and herbs. I like the clarity here. The palate has such intense and rich fruit, with plush, polished and ripe blueberry and cassis flavors. Holds an impressively measured and balanced stance. A blend of McLaren Vale, Barossa Valley, Coonawarra, Padthaway and Wrattonbully. Drink or hold.james_suckling, jamessuckling_com (Jun 2022)
James Suckling, JamesSuckling.com (Jun 2022)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia. The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world. Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
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