2019 Galia, Le Dean, Jérôme Bougnaud & El Regajal, Castilla y León, Spain

  • Red
  • Dry
  • Medium Bodied
  • Tempranillo
Ready - youthful (Drink 2023 - 2037)
Product: 20198159197

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2019 Galia, Le Dean, Jérôme Bougnaud & El Regajal, Castilla y León, Spain

Description

From two vineyards, one in Ribera is situated on a north-facing slope that favours slow and fresh ripening and is close to Vega Sicilia. A rich fruit profile characterises this stunning wine. 

With north-facing slope vineyards close to Vega Sicilia, Le Dean is produced only a few years, depending on the quality of the grapes, which is my favourite of the trio. It has a very seductive nose which evolves constantly in the glass with lovely floral notes and the traditional black and red fruits which envelop the whole – there is a certain depth on the nose, which makes it challenging to capture all the nuances, making it very attractive. 

The palate is more forward and has lovely aromas of ripe black fruits and lovely notes of jasmine intertwined with some leather and flint notes. The tannins are fine and velvety, making the mid-palate very enjoyable; good length on the finish with a great freshness that lingers on. Approachable now compared to Clos Santuy. 

Drink 2023 - 2032 

Yoan Bernard, Fine Wine Buyer, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2019
Maturity Ready - youthful (2023 - 2037)
Grape List Tempranillo
Body Medium Bodied
Producer El Regajal

About this wine

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
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Castilla y León

Castilla y León

Castilla-La Mancha produces almost half of Spain’s vinous output from a range of grape varieties: crisp, clean, easy-drinking whites are made from Albillo, Viura, Parellada, Torrontes, Moscatel, Merseguera, Pardilla, Macabeo (Viura); while pleasant, fruity reds are produced from Tempranillo, Garnacha Tinta, the local Moravia, Cabernet Sauvignon, Merlot, Syrah and Monastrell.
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El Regajal

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