2019 Galatrona, Val d’Arno di Sopra, Petrolo, Tuscany, Italy
- Red
- Dry
- Full Bodied
- Merlot
Not ready
- Richard Hemming MW
- 16.5+/20
- Georgie Hindle
- 95/100
- Antonio Galloni
- 96/100
- Monica Larner
- 97/100
- Jane Anson MW
- 94/100
- James Suckling
- 99/100
Product: 20198117542
Description
Made with organic Merlot grapes, the Petrolo 2019 Galatrona is soft and luscious, spreading evenly over the palate with elegance and sweeping intensity. The bouquet shows dark fruit, black cherry and sweet prune. Those dark fruit tones are woven into pretty layers of spice, leather and perfumed tobacco. I like the tight, compact, yet fundamentally rich quality that is part of the mouthfeel in this important vintage. This wine could be considered a bit lighter and more ethereal compared to recent past releases, but I found that all the wines in this batch of new releases go in this same direction.
Drink 2023 - 2045
Monica Larner, Wine Advocate (March 2022)
Colour Red
Sweetness Dry
Vintage 2019
Maturity Not ready
Grape List Merlot
Body Full Bodied
Producer Petrolo
Critics reviews
Richard Hemming MW 16.5+/20
Fleshy and chewy with lots of tannic fur on the palate. Far too tight and grainy to drink now, with the structure overwhelming the relatively restrained black fruit. Drink 2025 - 2040richard_hemming_mw, JancisRobinson.com (August 2022)
Drink 2025 - 2040
Georgie Hindle 95/100
The 25th-anniversary bottling of this 100% Merlot wine and jewel in the collection of owner-winemaker Luca Sanjust’s 10-hectare Fattoria di Petrolo estate, located just outside the Chianti Classico zone near Montevarchi. This has a wonderful floral touch to the aromas, beguiling and elegant, with a touch of wild strawberries. Satin-like at first, then the textured tannins settle surrounded by succulent cherry, raspberry and blackberry fruit finishing with a herbal lift at the end. Excellent drive, smooth and satisfying with a long life ahead.Drink 2022 - 2045Georgina Hindle, Decanter.com (July 2021)
Drink 2025 - 2040
Antonio Galloni 96/100
The 2019 Galatrona is a gorgeous wine. It possesses striking depth, but with the freshness and delineation that is a signature these days. Blue/purple fruit, mocha, incense, espresso and lavender build in this potent, pure Merlot from the hills. The 2019 is one of the better recent vintages I can remember tasting.Luca Sanjust turned out a gorgeous set of wines at Petrolo. This year, I especially like the Sangiovese Boggina, which is one of the best wines I have ever tasted here. The flagship Merlot Galatrona is not too far behind. There is a feeling of purity in the wines today that it so appealing. The only wine I did not find compelling is the Trebbiano, which is totally dominated by heavy reductive notes.Drink 2025 - 2039antonio_galloni, Vinous.com.com (July 2022)
Drink 2025 - 2040
Monica Larner 97/100
Made with organic Merlot grapes, the Petrolo 2019 Galatrona is soft and luscious, spreading evenly over the palate with elegance and sweeping intensity. The bouquet shows dark fruit, black cherry and sweet prune. Those dark fruit tones are woven into pretty layers of spice, leather and perfumed tobacco. I like the tight, compact, yet fundamentally rich quality that is part of the mouthfeel in this important vintage. This wine could be considered a bit lighter and more ethereal compared to recent past releases, but I found that all the wines in this batch of new releases go in this same direction.Drink 2023 - 2045monica_larner, Wine Advocate (March 2022)
Drink 2025 - 2040
Jane Anson MW 94/100
The 20 year anniversary vintage of Luca Sanjust’s 10ha estate set at 300m of altitude in the southern part of Tuscany by the Chianti hills, showcasing the power of its clay soils. Heavy smoke on the opening, violet edging, plenty of light and shade to the ripe Merlot fruits, with a rough grain to the tannins that adds a seductive contrast to luscious raspberry and blackberry coulis. Softens on the finish but there is plenty of freshly cut rosemary, with the freshness of the Chianti hills.Drink 2023 - 2034jane_anson_mw, janeanson_com (October 2021)
Drink 2025 - 2040
James Suckling 99/100
Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany.Drink after 2025james_suckling, jamessuckling_com (August 2021)
Drink 2025 - 2040
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Fattoria Petrolo Galatrona
Petrolo are based in the Val d’Arno in northern Tuscany and since the 1980s have produced a range of wines from Sangiovese, Cabernet Sauvignon, Merlot, Malvasia and Trebbiano Toscano, but it’s with Merlot that they have found most success. This is an historic wine growing area and can trace its history back to the early 18th century, while French grape varieties have been used alongside the native Sangiovese here since the early 19th century. In the 1940s, the Petrolo estate was bought by the Bazocchi family and is now owned by Luca Sanjust, a former painter. Petrolo’s vineyards extend across 31ha of which 26ha are in production. With an altitude between 250 and 450 meters above sea level, the vineyards grow over moderately loose-packed soil with rocky stratifications of limestone, sand, claystone and flakes of shale typical of the Chianti area. The Galatrona vineyard extends for just 3ha and was planted in 1990. Galatrona is the first Merlot vineyard that Petrolo planted. The wine is named after the medieval tower that overlooks the Petrolo estate. It was first produced in 1994, when a late picked parcel of Merlot was kept separate and bottled as a single varietal.
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