2018 Gusbourne Estate, Blanc de Noirs, Kent, England

  • White
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best
James Suckling
92/100
Product: 20188233299
2018 Gusbourne Estate, Blanc de Noirs, Kent, England

Description

The 2018 vintage will forever be known as a watershed harvest for English sparkling wine production, yielding an abundant crop with terrific quality. This exceptional Blanc de Noirs from winemaker Charlie Holland is a testament to his magnificent year, the confident Gusbourne style and his skill as a winemaker. 100% Pinot Noir from clay Kent soils and West Sussex Chalk.

Smokey cranberry and cox apple on the nose with a gorgeous floral scent. The palate has a great depth of orchard fruits and complex notes of spiced cakes with tea and jasmine flower. The foam is fine, and the finish is focused and long. Bottled May 2019, 27 months lees, 9.5g dosage. 

Drink now to 2032

Davy Zyw, Senior Buyer, Berry Bros. & Rudd (November 2022) 

Colour White
Sweetness Dry
Vintage 2018
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Gusbourne Estate

Critics reviews

James Suckling 92/100
A very Champagne-like sparkling wine with a wide spectrum of red and black berry aromas, plus a brioche character. Creamy and silky on the palate with a note of candied orange peel. Long, creamy finish. A 100% pinot noir matured on the lees in the bottle for 27 months. Drink nowjames_suckling, jamessuckling_com (May 2023)
James Suckling, JamesSuckling.com (May 2023)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Gusbourne Estate

Gusbourne Estate has become a standard-bearer of high quality English sparkling and still wines. The estate has been awarded the IWSC English Wine Producer of the Year in 2013 and their wines continue to go from strength to strength. The estate sits on the low slopes of the ancient Kentish escarpment at Appledore. The extensive two hundred hectare Estate is on a single site with twenty hectares under vine cultivation with Chardonnay, Pinot Noir and Pinot Meunier grapes. They are currently planting a further ten hectares of these Champagne clone vines, placing the extent of the plantings amongst the largest vineyards in England. The entire Estate consists exclusively of south facing slopes thereby ensuring that for most of the summer months the vines bask in a relatively warm and dry local microclimate. Located only 6 miles from the coast, the sea has a moderating influence on the weather, providing a long growing season. Together with the Estate’s clay and sandy loam soils, these particular conditions help ensure the production of exceptional quality grapes. The first mention of Gusbourne Estate dates back to 1410, when John de Gosborne’s will was filed. Subsequently the estate passed to Philip Chute, a man of distinction and great wealth who won fame and the gratitude of Henry VIII at the siege of Boulogne on September 14th 1544. He had served as the standard bearer to the men of arms of the Kings Band. ‘Goosbourne’ as it was known then, carried the characteristic three geese crest that now adorns the small parish church in Appledore. Today they pay tribute to their heritage by using the same three geese on all of their bottles.
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