2018 Hermitage Blanc, Chante Alouette, M. Chapoutier, Rhône

  • White
  • Dry
  • Full Bodied
  • Marsanne
Ready - youthful (Drink 2022 - 2034)
Product: 20188116691

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2018 Hermitage Blanc, Chante Alouette, M. Chapoutier, Rhône

Description

This is a blend of three different vineyard plots atop the high plateau of the Ermite lieu-dit, Le Méal, Les Murets and Chante-Alouette. This is everything you’d expect in a white Hermitage – rich, buttery, honeyed goodness, with a generous serving of melon and peaches. There are subtle aromas of ginger, honeysuckle and hazelnuts, with a taut, lemon-curd finish. It has bags of complexity, and is well worth trying at the different stages of its development. Drink now to 2035.
Colour White
Sweetness Dry
Vintage 2018
Maturity Ready - youthful (2022 - 2034)
Grape List Marsanne
Body Full Bodied
Producer Maison Chapoutier

About this wine

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.
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Hermitage

Hermitage

The most famous of all the northern Rhône appellations, its 120 hectares produce tiny quantities of very long-lived reds. The vines were grown in Roman times, although local folklore claims their origins to be 600 years earlier. The wines are powerful, with a deep colour and firm tannins, and the potential to age for many decades. The best Hermitage is produced from several climats blended together.
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Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.
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