2018 Chassagne-Montrachet Rouge, Morgeot, 1er Cru, Domaine Jean-Noël Gagnard, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - youthful (Drink 2023 - 2041)
Product: 20188023735

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2018 Chassagne-Montrachet Rouge, Morgeot, 1er Cru, Domaine Jean-Noël Gagnard, Burgundy

Description

This has quite a serious edge and demonstrates Chassagne’s often overlooked potential for satisfying, age-worthy Pinot Noir. There is a rewarding purity to the bouquet and the palate is both juicy and sapid.

Drink 2022 - 2026

Colour Red
Sweetness Dry
Vintage 2018
Maturity Ready - youthful (2023 - 2041)
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Jean-Noël Gagnard

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Jean-Noel Gagnard

Caroline Lestimé took over from her father, Jean-Noël, in 1989, though Domaine Jean-Noël Gagnard still retains his name. The estate’s modern reputation has very much been built by Caroline, who has made it her responsibility to develop the many expressions of Chassagne Montrachet terroirs across her range. About Domaine Jean-Noël Gagnard There are 12 different Premiers Crus to choose from; some now carry their own identity, having previously been offered under the larger Morgeot appellation. She has bought more land in Chassagne when available and affordable, and there’s a very well-situated white wine vineyard in the Hautes-Côtes, sold under the L’Estimée brand. Some very attractive reds from Chassagne round off the range. In the vineyard The vineyards are all organic, now certified; Caroline plans to put that status on her labels from the 2019 vintage. In the winery A little perspective is always an asset with Caroline’s wines: it’s not her style to manipulate or force, and any perception of dumbness is always mitigated once in bottle. Caroline is always very attuned to her wines’ progress during élevage.
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