2021 Château les Carmes Haut-Brion, Pessac-Léognan, Bordeaux
- Red
- Dry
- Medium Bodied
- Cabernet Franc (40%),Cabernet Sauvignon (35%),Merlot (25%)
Not ready
- Jeb Dunnuck
- 93-95/100
- Georgie Hindle
- 96/100
- Antonio Galloni
- 98/100
- James Lawther MW
- 17+/20
- Neal Martin MW
- 93-95/100
- Jane Anson MW
- 94/100
- Yohan Castaing
- 95/100
- James Suckling
- 96-97/100
Product: 20218013701
Description
Cabernet Franc 40%, Cabernet Sauvignon 35%, Merlot 25%.
As always at this nimble and iconoclastic estate, the ageing is in a mixture of larger foudres and standard (20% new oak) barriques, and 10% in amphorae. This shimmers with primary aromas, accented more toward black fruits than the customary oyster shell sometimes present at this stage. The palate unfurls with smoky, floral and menthol tones, each playing its role in a wine with such integrity than it appears simultaneously seamless and translucent. A wonderful expression of its place, perhaps a little more forward than in recent years, this is still a keeper.
Drink 2027 - 2045
Our score: 18.5/20
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2021
Maturity Not ready
Grape List Cabernet Franc (40%),Cabernet Sauvignon (35%),Merlot (25%)
Body Medium Bodied
Producer Château les Carmes Haut-Brion
Critics reviews
Jeb Dunnuck 93-95/100
I'd put the 2021 Château Les Carmes Haut-Brion up with the crème de la crème of the vintage. Based on 40% Cabernet Sauvignon, 35% Cabernet Sauvignon, and the rest Merlot, aging in 80% new barrels, it offers a brilliant perfume of plum and black raspberry fruits supported by lots of spice and exotic floral notes. Medium to full-bodied on the palate, it has a rounded, expansive mouthfeel that's rare to find in the vintage, terrific mid-palate depth, moderate acidity, and a great finish. It's a singular, brilliant Pessac that will benefit from 2-4 years of bottle age and cruise for 20-25+ in cold cellars. Enough can't be said about the quality and passion being brought to this estate by winemaker Guillaume Pouthier, and this is an estate readers need to be purchasing.jeb_dunnuck, JebDunnuck.com (June 2022)
Georgie Hindle 96/100
5% more tannins than in 2020 which was already high. Grapes were picked at a natural alcohol of 14.2% so no chaptalisation here. 3.6pH. 45% whole bunches. Ageing in 70% new oak, 20% new foundre and 10% amphoras.Beautiful aromatic complexity on the nose, floral nuances and expressive blackcurrant, black cherry and dark chocolate but you're really getting the perfumed Cabernet fruit. This has an instant presence in the mouth, fully flavoured and juicy but so balanced, nothing sticking out, with the elegance of the ripe cool fruit touching the sides of the mouth. Tannins are present but fine and gently grippy with detail and definition to them. This has a lot of life for the vintage, one of the more full, round wines with chewy, fleshy tannins. The Cabernet gives backbone and density, the Merlot ripe red fruits, and then the chalky, slate, pencil lead, graphite salinity of the terroir comes in on the finish, giving that nuance, the sense of place and the vintage. Great rise and persistence all the way through, such drive but also lift, it doesn't let up. A stand-out wine - extremely classy and memorable. Skilled winemaking on show from Guillaume Pouthier.Drink 2027 - 2050Georgina Hindle, Decanter.com (April 2022)
Antonio Galloni 98/100
The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo!Drink 2031 - 2061antonio_galloni, Vinous.com.com (February 2024)
James Lawther MW 17+/20
Deep purple-crimson hue. Lively and fresh with spicy, smoky notes on the nose. There’s a lushness to the ample fruit but lift and freshness as well, the plentiful tannins upright and integrated. Again, lots of energy and drive with just that bit more concentration than Le C. Clean, dry finish. Vibrant and harmonious.Drink 2028 - 2045james_lawther, JancisRobinson.com (May 2022)
Neal Martin MW 93-95/100
13.5% alcohol.The 2021 Les Carmes Haut-Brion includes 45% whole bunch, the same as the previous vintage with 70% new oak, 20% in new 1800-litre foudres and some in amphora. Interestingly, the whole bunch contribution is less evident here compared to the Le C des Carmes, more assimilated with touches of flint and graphite infusing the mineral-rich black fruit. The palate is medium-bodied with firm grip on the entry, plenty of crunchy black fruit infused with graphite, cracked black pepper and cedar underlying marine influences. With a surfeit of freshness on the saline finish, tensile with an almost penetrating minerally aftertaste, this will deserve 5-7 years in bottle.Drink 2027 - 2055Neil Martin, Vinous.com.com (May 2022)
Jane Anson MW 94/100
42hl/h yields, same as 2020, no frost, no mildew, no coulure. Harvest as in Sauternes; with three passes through the vineyard at harvest. No chaptilisation. Harvest September 23 to October 1. 3.6ph, 45% whole grape, only 5% less than last year. 70% new oak, 20% large sized still new but 1800 litres, and 10% amphoras. A potential upscore in bottle.Inky colour, enticing texture and aromatics, accomplished construction with no drop of density through the mid palate. They use reductive techniqes during ageing so you always have to give Carmes time in the glass to open up (even after En Primeur, when in bottle), and you are richly rewarded by a bit of patience, with damson, black cherry, rich chocolate, liqourice, smoked earth, mandarin peel, rose bud and mouthwartering acidities. This has tension and subdued power, and is a successful interpretation of the vintage.Drink 2027 - 2040jane_anson_mw, janeanson_com (May 2022)
Yohan Castaing 95/100
A blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot.The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish.Drink 2027 - 2055Yohan Castaing, Wine Advocate (February 2024)
James Suckling 96-97/100
45% whole bunches. 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot.This is a special wine for the vintage with a wonderful and impressive tannin texture that melts into the wine, giving softness and finesse. Medium-bodied, showing a solid core of fruit with beautiful, focused cassis, blackberry and crushed-stone character. The unique terror of this estate, which is surrounded by houses in a suburb of Bordeaux, has produced a gorgeous wine in this difficult vintage.james_suckling, jamessuckling_com (May 2022)
About this wine
Cabernet Franc
Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.
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Château les Carmes Haut-Brion
Château les Carmes Haut-Brion is a 10.3-hectare wine estate in Pessac-Léognan on the Left Bank of Bordeaux. The property was established over 400 years ago. It takes its name from the Carmelites, the order of monks that tended it for almost 200 years. Once a little-known neighbour of the world-famous Châteaux Haut-Brion and La Mission Haut-Brion, things have changed rapidly here in recent years and it is today one of Bordeaux’s most exciting names. In 2010, the estate was acquired by Patrice Pichet, a French property developer. He quickly enlisted the dynamic Guillaume Pouthier as winemaker and director, and this has been a truly hot property ever since.
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