2016 Bâtard-Montrachet, Grand Cru, Domaine de la Vougeraie, Burgundy

Only two barrels were made this vintage, so it saw 50 percent new oak. This is built for the long term, and aged reductively to minimise the use of SO2. It has very good precision for a Bâtard, which can sometimes be quite big-boned. This still has the trademark richness and weight, but also has some fine contrapuntal notes of quince and spice. Drink 2022-2030.
Adam Bruntlett, Burgundy Buyer

Based in Premeaux, just south of Nuits-St Georges, Domaine de la Vougeraie was created in 1999 when Jean-Claude Boisset decided to group together all the vineyard holdings of the various négociant companies he had acquired over the years. Pascal Marchand was put in charge in 1999, with Bernard Zito in the vineyards, which are farmed biodynamically. Pascal produced powerful wines, fairly heavily extracted in his early vintages but clearly moving to a softer style by 2004. The wines have subsequently been made by Pierre Vincent who has maintained the more delicate approach. Top-quality vineyards continue to be added, especially Grand Cru whites in recent vintages. This is Pierre Vincent’s last vintage, as he is now installed at Domaine Leflaive. Vougeraie is very happy with this year’s result, another domaine to call the vintage “très Bourguigonne”, meaning that the precision and purity of the fruit means this is more terroir-focused than 2015’s broader and more intense style. They are also very happy with the way the frosted and non-frosted vines finally ripened homogenously, giving much of the credit to their biodynamic culture. Given the health of the berries, a lot of whole bunches were used at fermentation.