2015 G. & C. Lurton, Trinité Estate, Acaibo Red, Sonoma County, California, USA

  • Red
  • Dry
  • Medium Bodied
Ready - at best (Drink 2018 - 2028)
James Suckling
95/100
Erin Brooks
93/100
Jane Anson MW
94/100
Jane Anson MW
94/100
Product: 20158009001

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2015 G. & C. Lurton, Trinité Estate, Acaibo Red, Sonoma County, California, USA

Description

80% new oak

This is a bigger wine than the 2014 but it is better balanced, with slate-textured tannins, plenty of vibrant blueberry and raspberry fruit and a herb-drenched kick of freshness on the finish. Well-structured tannins, touches of charred oak and clear precision set against eucalyptus, saffron and a pulse of acidity. Organically farmed. The second year where the Lurtons were using entirely estate-grown grapes except for the press wine (sourced from biodynamic properties overseen by viticulturalist Phil Coturri), and made in their newly-completed onsite winery.

Drink 2022 - 2036

Jane Anson, Inside Bordeaux (February 2022)

Colour Red
Sweetness Dry
Vintage 2015
Maturity Ready - at best (2018 - 2028)
Body Medium Bodied
Producer G. & C. Lurton Trinité Estate

Critics reviews

James Suckling 95/100
Linear and tight with generosity and fine-grained tannins with lots of subtle blackberries, hazelnuts and dried flowers. So supple. Lovely now.james_suckling, jamessuckling_com (August 2019)
Drink 2022 - 2036
James Suckling, JamesSuckling.com (Aug 2019)
Erin Brooks 93/100
A blend of 74% Cabernet Sauvignon, 20% Cabernet Franc and 6% Merlot, the 2015 Trinite Estate Acaibo is medium to deep ruby-purple and opens with a fair bit of Brettanomyces character, with scents of horse sweat, cast-iron pan, beef drippings, cedar and graphite with bitter chocolate, dried herbs and a classy frame of new oak spice. Medium to full-bodied, it's minerally in the mouth with a great fruit core, firm, pleasantly chewy tannins and seamless freshness, finishing long and layered. So classic!Drink 2020 - 2032erin_brooks, Wine Advocate (December 2019)
Drink 2022 - 2036
Erin Brooks, RobertParker.com (Dec 2019)
Jane Anson MW 94/100
74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc.The second year where the Lurtons were able to make a fully estate wine with no bought in grapes, and in their own winery building. This is rich and smooth, with elongated tannins and a clear precision in the playing off of different elements – the blueberry and bilberry flavours are vibrant and generous, set in relief against eucalyptus, charred oak and a fresh current of acidity. Organically farmed, hugely promising of what can be achieved on this site. 74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Francjane_anson_mw, Decanter.com (October 2018)
Drink 2022 - 2036
Jane Anson MW, Decanter.com (Oct 2018)
Jane Anson MW 94/100
80% new oakThis is a bigger wine than the 2014 but it is better balanced, with slate-textured tannins, plenty of vibrant blueberry and raspberry fruit and a herb-drenched kick of freshness on the finish. Well-structured tannins, touches of charred oak and clear precision set against eucalyptus, saffron and a pulse of acidity. Organically farmed. The second year where the Lurtons were using entirely estate-grown grapes except for the press wine (sourced from biodynamic properties overseen by viticulturalist Phil Coturri), and made in their newly-completed onsite winery.Drink 2022 - 2036jane_anson_mw, janeanson_com (February 2022)
Drink 2022 - 2036
Jane Anson MW, JaneAnson.com (Feb 2022)

About this wine

Sonoma County

Sonoma County

Sonoma County in Northern California is a renowned and diverse wine region with a rich history dating back to the 1800s. Its unique microclimates, soils, and sustainable practices allow for the cultivation of various grape varieties, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region's dynamic wine culture and picturesque vineyards make it a top destination for wine enthusiasts worldwide.
Find out more

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