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2013 Barolo, Cerequio, Roberto Voerzio, Piedmont, Italy

  • Red
  • Dry
  • Full Bodied
  • Nebbiolo
Ready - youthful
Monica Larner
94/100
Product: 20138013453
2013 Barolo, Cerequio, Roberto Voerzio, Piedmont, Italy
Colour Red
Sweetness Dry
Vintage 2013
Maturity Ready - youthful
Grape List Nebbiolo
Body Full Bodied
Producer Roberto Voerzio

Critics reviews

Monica Larner 94/100
Like its cousins from the other crus reviewed here, the 2014 Barolo Cerequio must be given ample time to open. Better yet, give it another ten years of cellar ageing, if not more. The fruit is rigid, tonic and tight with beautiful aromas of cassis, sour cherry, balsam herb and crushed river stone. This wine is tightly wound around itself, with fruit nuances locked into a tight core. The mouthfeel is lean and long with that same tension and tightness. We can count on this wine to gain in volume and complexity as time passes.Drink 2022 - 2045monica_larner, Wine Advocate (June 2018)
Drink 2022 - 2045
Monica Larner, RobertParker.com (Jun 2018)

About this wine

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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Roberto Voerzio

Voerzio is the original ‘modernist’ Barolo estate. Based in La Morra, Roberto started in the 1980s with five hectares. He makes tiny quantities from a number of top vineyards (La Serra, Rocche dell’Annunziata, Cerequio, Fossati Case Nere, Sarmassa), 60 percent of which have been planted at high density levels. Yet in the winery he’s relatively traditional, eschewing roto-fermentors or manipulation of the fruit, ageing in a combination of small and (since 2008) increasingly large botti.
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