2013 Brunello di Montalcino, La Magia, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
  • Sangiovese
Ready - youthful (Drink 2019 - 2041)
Monica Larner
90/100
Product: 20131165982

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2013 Brunello di Montalcino, La Magia, Tuscany, Italy
Colour Red
Sweetness Dry
Vintage 2013
Maturity Ready - youthful (2019 - 2041)
Grape List Sangiovese
Body Full Bodied
Producer La Màgia

Critics reviews

Monica Larner 90/100
This 2013 Brunello di Montalcino from La Magia performs very nicely and represents a sure growing curve compared to past vintages which tended to be one-dimensional and not as complex. This edition, however, shows interesting nuances, especially where the inner brightness of that bold cherry fruit is concerned. The tannins are softly integrated, yet the wine delivers rich structure and texture nonetheless.Monica Larner - 29/06/2018
Monica Larner, RobertParker.com (Jun 2018)

About this wine

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Brunello di Montalcino

Brunello di Montalcino

Along with Chianti, Brunello di Montalcino is Tuscany's most famous DOCG and its boldest expression of the Sangiovese grape. Located 30 miles south of Siena, its 2,000 hectares of vines are hemmed in by the Orcia, Asso and Ombrone valleys. Brunello is the local name for the Sangiovese Grosso clone from which Brunello di Montalcino should be made in its entirety. The wine cannot be released for sale until five years after the harvest.
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La Màgia

The Schwarz family have owned La Màgia since the mid-1970s. Originally from Alto Adige, they were among the first Brunello producers to estate-bottle their wines. This organic estate is farmed by second-generation Fabian; born in Montalcino, he succeeded his father in 2005. He has since redefined the estate’s direction, continuing to realise the potential of this hallowed site. The farm sits high above the Abbey of Sant’Animo – a UNESCO World Heritage Site – and faces south-east towards Mount Amiata. The exposure to the cold mountain winds, morning sun exposition and altitude of 400-450 metres provide a cooler microclimate, adding to the freshness, tension and energy in the wines – even in a warm vintage like ’17.
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