2012 Ermitage Blanc, De L'Orée, M. Chapoutier, Rhône

  • White
  • Dry
  • Full Bodied
  • Marsanne
Ready - at best
Jeb Dunnuck
99/100
Product: 20128116763
2012 Ermitage Blanc, De L'Orée, M. Chapoutier, Rhône

Description

South-east facing alluvial soils often make L’Orée the most steely and linear of the whites; the 2012 demonstrates this with gusto, its notes of thyme on the nose and fennel on the palate underlining once more the boundless complexity of this sometimes misunderstood varietal.Simon Field MW, Rhône Wine Buyer 

Surely the most lauded vinous portfolio in the Rhône, the Parcellaires make up a definitive statement of terroir, the majority of which is located in the tiny appellation of Hermitage. Volumes are appropriately modest.
Colour White
Sweetness Dry
Vintage 2012
Maturity Ready - at best
Grape List Marsanne
Body Full Bodied
Producer Maison Chapoutier

Critics reviews

Jeb Dunnuck 99/100
The 2012 Ermitage Cuvee de l'Oree is still firing on all cylinders, sporting heavenly notes of powdered rock, white flowers, honeyed orange blossom, white currants and a saltiness that keeps you coming back to the glass. Full-bodied, voluptuous and decadent, drink it anytime over the coming 2-3 decades.jeb_dunnuck - 30/12/2014
Jeb Dunnuck, RobertParker.com (Dec 2014)

About this wine

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.
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Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.
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