2012 Guado al Tasso, Bolgheri Superiore, Antinori, Tuscany, Italy
- Red
- Dry
- Medium Bodied
Ready - youthful
- Jane Anson MW
- 96/100
- Monica Larner
- 95/100
Product: 20128012339
Description
Deep ruby. Grilled herbs and coffee complicate ripe, smoky black fruits on the nose and palate. Soft and fleshy in the mouth, showing a high-pH mouth feel. The youthfully chewy, long finish features smoky tannins. One of the more successful Guado al Tassos of recent memory.
Ian D'Agata, vinous.com December 2014
Ian D'Agata, vinous.com December 2014
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - youthful
Body Medium Bodied
Producer Antinori
Critics reviews
Jane Anson MW 96/100
Deep ruby in colour with crushed sour cherry, rosemary and cinnamon. A hint of minerality. Full body, high tannins, high acidity. Consistency wins over anything else; there is Tuscany in the dried herbs, there is Bordeaux in the concentration on the palate, there is 2012 in the dilution of the fruit in the mouth. But in the end this wine, with its constant impetuosity, is first of all Guado al Tasso. 1 year oak ageing, then blended, then 6 more months in oak.Drink 2022 to 2040jane_anson_mw, janeanson_com (November 2022)
Drink 2022 - 2040
Monica Larner 95/100
The 2012 Bolgheri Superiore Guado Al Tasso is a wine to fall in love with at first sight. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot offers enormous fullness and generosity that accompanies all the senses. The effect is seamless with thick extraction and richness that is contrasted against the tonic freshness of the fruit. The wine is creamy, soft and enduring. You can count on this vintage to age ten years or more.Monica Larner - 30/10/2015
Drink 2022 - 2040
About this wine
Antinori
Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.
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