2011 Châteauneuf-du-Pape, Prestige, Roger Sabon, Rhône

  • Red
  • Dry
  • Full Bodied
Ready - mature
Product: 20118024253
2011 Châteauneuf-du-Pape, Prestige, Roger Sabon, Rhône

Description

The well-named Prestige has been aged in both foudre and demi-muid. Again, it is a triumph of purity and concentration. More than 95% of the blend is made from old-Grenache to which has been added Syrah and Mourvèdre, although Didier advises that there are also small amounts of both Counoise and Vaccarese. Black fruits and tapenade dominate the palate, with hints of tobacco, graphite and licorice underlining latent complexity.
Simon Field MW, BBR Buyer

The loquacious Didier Negron recognises that Grenache was plentiful in 2011, unlike the coulure-blighted 2010, but that it had to be treated with care. The juxtaposition of an impressive early flowering and a cool but dry mid-season has engendered a heterogeneous crop, rather like 2007, but in a minor key.  Didier’s clever manipulation of differing sizes of container in order to undermine the oxidative nature of Grenache, has ensured the purity and definition of his wines. He is proving a most worthy successor to the great Jean-Jacques Sabon, his father-in-law, who died last year.
Colour Red
Sweetness Dry
Vintage 2011
Maturity Ready - mature
Body Full Bodied
Producer Domaine Roger Sabon

About this wine

Domaine Roger Sabon

Roger Sabon is described by Robert Parker as "one of the more intellectual vignerons in Châteauneuf du-Pape". His vineyard holdings are surprisingly small, around 14 hectares, which are divided between his properties in Lirac, Chateauneuf-du-Pape and Cotes du Rhône. The Châteauneuf vineyards are well situated in Les Cabrieres, La Crau, Courtherzon and Nalys and the average age of his vines is unusually high with some of them dating back to the early 1900s. The general cepage is made up of 70% Grenache although this is reduced in his top two cuvées, the Cuvee Reservee and he Cuvée Prestige. Roger Sabon is a traditionalist and prefers to age his wines in small oak piece, none of which are new, for six months following a sojourn en cuve. He places great emphasis upon elegance rather than power in his wines and in youth his wine can be deceiving. With time, however, they grow and gain in depth and complexity and are some of the finest Châteauneufs being produced today.
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