2010 Champagne Roses de Jeanne, Cédric Bouchard, Les Ursules, Blanc de Noirs, Brut

  • White
  • Dry
  • Full Bodied
  • Pinot Noir
Ready - at best
Product: 20101427480
2010 Champagne Roses de Jeanne, Cédric Bouchard, Les Ursules, Blanc de Noirs, Brut

Description

Les Ursules in 2010 is a spicy rich Blanc de Noirs Champagne, its forward red fruit character poised and complemented by notes of gingerbread, almond and even jasmine. Complexity is far from absent in other words. This is the first time this wine has been vintage-dated. 
Simon Field MW, Champagne Buyer
Colour White
Sweetness Dry
Vintage 2010
Maturity Ready - at best
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Cedric Bouchard

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Cedric Bouchard

Cedric Bouchard is an enthusiastic and talented young grower who established his own Champagne House, Roses de Jeanne in 2000. At the time he started out as the smaller owner to produce his own label, with a total 1.09ha under vines. He has since emerged as one of the most promising, small Champagne producers, based in Aube. Centred on the Medieval city of Troyes, and well on the way to Burgundy, the Aube is a completely autonomous area, its Champagnes shaped by the distinctive clay limestone soils and , of course by the warmer microclimate. This is Pinot Noir country, and in the enigmatic and almost Byronic Cédric Bouchard it may well have found its champion. Youthful ideals have prompted Cédric to eschew the methodology of his family and to set out on his own, practising a viticulture which is in essence (although not formally certified) bio-dynamic.
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