2009 El Picón, Pago de Los Capellanes, Ribera del Duero, Spain

The eponymous single vineyard is a parcel of two hectares, identified for both its unique micro-climate and the age of its Tempranillo vines (over 40 at last count). Fermented in wooden vat and then matured for 26 months in new French barrique, the wine is rich and incredibly silky. Its complexity, beyond the luxuriant veneer, is symphonic, however, with balsamic notes and hints  of incense and wood smoke harmoniously entwined beneath a protective veil of tannic benevolence. Leather, tobacco, truffle and liquorice are all evidenced on the back of the palate. 
Simon Field MW - Fine Wine Buyer