2008 Vina Ardanza, Reserva, La Rioja Alta, Rioja, Spain

  • Red
  • Dry
  • Full Bodied
  • Tempranillo
Ready - at best (Drink 2016 - 2038)
Luis Gutiérrez
93/100
Product: 20088029681

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2008 Vina Ardanza, Reserva, La Rioja Alta, Rioja, Spain

Description

For me this is the sweet spot of La Rioja Alta’s range. Exhibiting aromas of spiced plums, damson and sweet spice with hints of Asian spice and vanillin on the nose. Succulent brambly fruit sits at the core of the palate which is medium bodied. Ripe, integrated tannins hold the framework for the layers of sweet cherry and strawberry fruit, savoury notes of leather and cured meat, entwined with a gentle spiciness. Texturally pleasing, a gentle creaminess coats the palate courtesy of American oak maturation, which is wonderfully balanced by a complementing acidity; maintaining freshness and balance through to the long finish. Wonderfully produced with lots going on, you can buy with confidence here with the quality assurance coming from one of Rioja’s most famed and adorned bodegas. Delicious to enjoy now but will continue to evolve and develop further complexity over the coming 7+ years, drinking from 2018 – 2024+.
Chris Lamb - Private Account Manager
Colour Red
Sweetness Dry
Vintage 2008
Maturity Ready - at best (2016 - 2038)
Grape List Tempranillo
Body Full Bodied
Producer La Rioja Alta

Critics reviews

Luis Gutiérrez 93/100
Vintages for Via Ardanza seem to be going fast. It seems like yesterday that the 2001 was released and now the 2008 Via Ardanza is already here. This is the first vintage when they have been able to use the fruit from their new Garnacha vineyards in the village of Tudelilla (Rioja Baja), La Pedriza, which represents 20% of the blend complementing the majority of Tempranillo. The wine was put in barrel in March 2009, separately; the Tempranillo was in four-year-old barrels for 36 months with six rackings, and the Garnacha in second and third use barrels for 30 months with five rackings. Vintages might go fast, but the wine does not feel too young, which was my fear. There are notes of stewed meat, cured leather, cloves, other spices and an overall balsamic character. The palate feels solid, consistent, nicely built, with abundant tannins and good balancing acidity. This should stand up to food and be able to develop in bottle. No less than 600,000 bottles are produced. I tasted from a bottle from March 2013.Luis Gutirrez - 31/08/2016
Luis Gutiérrez, RobertParker.com (Aug 2016)

About this wine

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
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La Rioja Alta

La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja wine. Established in 1890 at the same spot where their head office sits today, their three Reserva Wine brands, Alberdi, Arana and Ardanza are named after the founding families, all three of which remain shareholders. The company still maintains traditional Rioja winemaking practices whilst embracing many of the new technological advances.
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