2005 Brunello di Montalcino, Cerbaiona, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
  • Sangiovese
Ready - at best
Antonio Galloni
93/100
Tamlyn Currin
17.5/20
Product: 20058027919
2005 Brunello di Montalcino, Cerbaiona, Tuscany, Italy

Description

Very much in its youth, Diego and Nora's 05 Brunello, all 583 cases of it, shows only distinct, crunchy red and black cherry stone fruit, primary and at this stage deceptively straightforward. The palate is slightly more forthcoming, boasting a fine texture, a beautiful limpidity, a firm Gevrey Chambertin character, combined with a great weight and sense of majesty. Perfectly poised for lift-off. Give it 10 years at least.
David Berry Green, Fine Wine Buyer Diego Molinari was an Alitalia pilot for 25 years before retiring in the late 1970s. He and his vibrant, immaculate and designer handbag-loving wife scoured the lengths of Montalcino, looking for the perfect vineyard where they could pursue their winemaking dreams. They settled upon the small, north-easterly estate of Cerbaiona and bottled their first vintage in 1980.

Their exquisite 2005 Brunello is testament to the meticulous nature of the winemaking at Cerbaiona. Piercing aromas of cranberry, redcurrant and black cherry are abundant on the nose. There is a fine gravelly hue to the palate, which has a sumptuous velvety texture and clean, red fruit flavours. This is a pristine effort which will appeal to perfectionists.
Nicola Giacomelli, Senior Sales Executive

Colour Red
Sweetness Dry
Vintage 2005
Maturity Ready - at best
Grape List Sangiovese
Body Full Bodied
Producer Cerbaiona, Tuscany

Critics reviews

Antonio Galloni 93/100
The 2005 Brunello di Montalcino impresses for its elegance, balance and class. Silky, finessed tannins frame dark cherries, flowers, minerals, menthol, tobacco and spices. The 2005 doesnt have the kaleidoscopic, multi-dimensional personality of the finest Brunellos here, but it reveals outstanding length and plenty of style, albeit in a smaller-scaled, lithe expression of this site. Ideally, readers should open the wine several hours prior to serving. It is a wonderful effort in this vintage. 2010-2020.antonio_galloni - 27/04/2010
Drink 2010 - 2020
Antonio Galloni, RobertParker.com (Apr 2010)
Tamlyn Currin 17.5/20
Compact, savoury, crushed herbs. Vibrant fruit, long fluid lines, effortlessly lovely. Tamlyn Currin - JancisRobinson.com - 25 Mar 2010
Drink 2010 - 2020
Tamlyn Currin, JancisRobinson.com (Mar 2010)

About this wine

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Cerbaiona, Tuscany

In 2015 the tiny property of Cerbaiona, tucked away off the Torronieri road southeast of Montalcino changed hands. Since 1977, owner Diego Molinari had built up the property from scratch, planting three hectares of vines on east-facing historic vineyards at an altitude of 350 metres above sea level. Whole-heartedly embracing an artisan, hands-off artistic approach he brought the estate to cult status, recognised for wines capable of reaching extraordinary heights.
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