2005 Riesling, Cuvée Frédéric Emile, Trimbach, Alsace

  • White
  • Dry
  • Medium Bodied
  • Riesling
Ready - mature (Drink 2011 - 2027)
David Schildknecht
93/100
Product: 20058008639

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2005 Riesling, Cuvée Frédéric Emile, Trimbach, Alsace

Description

You can smell the ripeness oozing from the glass of this racy Riesling. On the palate it is rich, weighty, complex and mouthwateringly dry, before an elegant and seriously long finish. The only problem is deciding when to drink it. You will love it now, although if you leave it for 5 to 10 years, you will happily swap a vital organ for just a glass! Delicious.
(Simon Staples, Berrys' Fine Wine Director)

Colour White
Sweetness Dry
Vintage 2005
Maturity Ready - mature (2011 - 2027)
Grape List Riesling
Body Medium Bodied
Producer Trimbach

Critics reviews

David Schildknecht 93/100
The 2005 Riesling Cuvee Frederic Emile follows the lead of the reserve bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It wont be released until 2010, by which time it can be expected to have shut down and re-opened, as well as I hasten to add to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough.David Schildknecht - 29/02/2008
Drink 2010 - 2025
David Schildknecht, RobertParker.com (Feb 2008)

About this wine

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Alsace

Alsace

Although 50 percent of Alsace’s wine is still made by cooperatives, the region remains the source of some of the world's finest white wines. There are myriad reasons for this: its 47.5 degrees north latitude ensures high sunshine levels; its deep continental climate and diverse array of soil types; the cultural meticulousness of the local populace; and the choice of noble varieties such as Riesling, Pinot Gris and Gewürztraminer.
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Trimbach

The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production. If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous". Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.
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