2003 Château Haut-Bailly, Pessac-Léognan, Bordeaux

2003 was a blisteringly hot year and the wines produced lack nothing in ripeness. Not everyone was able to cope with the heat but Haut Bailly did so admirably and the result is a wine of sumptuous fruit, low tannin and moderate acidity which partners lamb and hard cheeses admirably. Haut Bailly is a rising star, worth following year in, year out, and in value terms punching above its weight.

The harvest here was brought in in small stages as each plot reached optimum ripeness. The whole process took over a month, but tasting the wine it is evident that this painstaking care and attention has paid off for the charming Véronique Sanders. A beautifully classical, perfumed, stylish nose introduces a velvety palate that conceals the firm structure for which Haut-Bailly is renowned. A plump, generous and very long finish confirms the success of this rising star in 2003. This is a serious Claret of great depth and complexity. Bravo.
Simon Staples - Fine Wine Director