2002 Champagne Krug, Clos d'Ambonnay, Blanc de Noirs, Brut

  • White
  • Dry
  • Full Bodied
  • Pinot Noir
Ready - at best
Stephan Reinhardt
99/100
Product: 20028119009
2002 Champagne Krug, Clos d'Ambonnay, Blanc de Noirs, Brut
Colour White
Sweetness Dry
Vintage 2002
Maturity Ready - at best
Grape List Pinot Noir
Body Full Bodied
Producer Krug

Critics reviews

Stephan Reinhardt 99/100
After the 1995, 1996, 1998 and 2000 vintages, the 2002 Blanc de Noirs Brut Clos dAmbonnay is the fifth edition of this splendid but rare and expensive Pinot Noir. Sourced in a tiny, walled 0.68-hectare (1.7-acre) plot on a deep stratum of chalk, the 2002 offers a deep, ripe and highly elegant nose with very fine cherry and red fruit aromas in the beautifully vinous Krug style. On the palate, the 2002 is terribly fresh and finessed, highly aromatic and very mineral, with great structure and a very, very long and tensioned finish. This is a taut and expressive yet highly finessed Clos d'Ambonnay that is shining brighter and becoming more and more complex the more time it has to breathe. Breathtaking maturity, creaminess and a brioche-flavored taste of dried and candied fruit characterizes this mouthfillingly round and intense Clos dAmbonnay whose vinous charm and depth is teasingly attractive. Tasted in Reims, April 2018.Stephan Reinhardt - 29/06/2018
Stephan Reinhardt, RobertParker.com (Jun 2018)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Krug

Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations. With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh. Krug`s finest champagne is Clos du Mesnil, a 100%-Chardonnay based champagne that comes from a small walled vineyard at Le Mesnil-sur-Oger. It is one of the world`s greatest Blanc de Blanc champagnes.
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