2002 Champagne Bollinger, R.D., Extra Brut

  • White
  • Dry
  • Full Bodied
Ready - mature
Product: 20028029160
2002 Champagne Bollinger, R.D., Extra Brut

Description

Bollinger’s 2002 R.D. was always going to be special. It is a great vintage, a grand house and a magnificent pedigree. From the beginning, it flows into the glass, creating a superb, creamy mousse that leads to brioche and honeyed hints, signifying all the richness, weight, and sheer concentration that late disgorgement brings to the best Champagne. 

That gorgeous creaminess first seen at pouring comes through again, tight-knit and in multiple waves of different hues and flavours before finally finishing fresh, youthful and even zesty. A terrific wine and one to intrigue for decades – on those very special occasions.

Tom Cave, Private Account Manager, Berry Bros. & Rudd

With the anticipated excitement around the quality of the 2002 vintage, this wine was bound to be thrilling, and we are not disappointed. There is a full and lively mousse, an effervescence that accentuates the aromas of hazelnut, manuka honey, gunflint, white flowers and dried Verbena on the nose. 

At first, the palate is rich, open and full of swathes of ripe pear and honey; in a matter of moments, this opulence turns on itself. The tension and nerve on the back of the palate are incredible; the acidity and energy are taut and steely, much like a playful yet painfully shy child. This 2002 R. D. is complex and cerebral. Full of intrigue now but one that will last for years.

Stuart Rae, Commercial Manager, Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2002
Maturity Ready - mature
Body Full Bodied
Producer Bollinger

About this wine

Bollinger

The Champagne House of Bollinger was established in 1829 by Jacques Bollinger and Paul Renaudin. Over the years the vineyard holdings have been steadily increased with the largest expansion taking place under the stewardship of the legendary Mme Lily Bollinger. She ran the company between 1941 and 1977 and today it is managed by her great-nephew, Ghislain de Montgolfier.
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Champagne

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
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