2008 Château Potensac, Médoc, Bordeaux
- Jancis Robinson MW
- 16/20
- Ian D'Agata
- 88/100
- Neal Martin MW
- 88/100
Ready - at best
The grapes at Potensac are hand-harvested and then vinified in a combination of temperature-controlled, concrete and stainless steel tanks. The wine is matured in small oak barrels (20% new) for 14-16 months.
Quality at Potensac has been on an upward curve ever since Michel Delon (of Léoville-Las-Cases) fame took over the running of the property in the 1970s. He passed away in 2000 and Potensac is now run by his dynamic son Jean-Hubert, with the assistance of maître de chai Bruno Roalland.