Christmas Grand Cru Burgundy Dinner with Mark Pardoe MW, Wednesday 11th December 2024
- Wednesday 11 December 2024
- 18:30 - 22:30
Description
Join Master of Wine, Mark Pardoe, for a festive evening dedicated to sampling some of the finest wines from Burgundy. Representing less than 1% of the region's production, Burgundy’s Grand Crus are among the most complex and profound wines in the world. This event is a must for any Chardonnay or Pinot Noir aficionado, offering an opportunity to taste unparalleled expressions of these revered grape varieties, with selections spanning the last two decades.
To complement these exceptional wines, our Executive Chef, Stewart Turner, will craft a seasonally inspired yet festively indulgent four-course menu, ensuring a perfect start to the holiday season.
Wines to be tasted:
Apéritif: 2017 Champagne Leclerc Briant, Abyss, Brut Zéro
2019 Bâtard-Montrachet, Grand Cru, Domaine Pierre Morey
2007 Montrachet, Grand Cru, Louis Jadot
2010 Clos de Vougeot, Grand Cru, Domaine de la Vougeraie
2005 Latricières-Chambertin, Grand Cru, Domaine Rossignol-Trapet
2005 Romanée Saint-Vivant, Grand Cru, Domaine Jean-Jacques Confuron
2017 Clos-Saint-Denis, Grand Cru, Vieilles Vignes, Henri & Philippe Jouan
1920 Blandy's, Boal, Madeira
Dress code: smart casual