2019 Châteauneuf-du-Pape, Barbe Rac, M. Chapoutier, Rhône

  • Red
  • Dry
  • Full Bodied
Not ready
Jeb Dunnuck
96/100
James Suckling
96/100
Product: 20198007111
2019 Châteauneuf-du-Pape, Barbe Rac, M. Chapoutier, Rhône
Colour Red
Sweetness Dry
Vintage 2019
Maturity Not ready
Body Full Bodied
Producer Maison Chapoutier

Critics reviews

Jeb Dunnuck 96/100
Tons of garrigue, Provençal spice, pepper, and kirsch liqueur aromas and flavors emerge from the 2019 Châteauneuf Du Pape Barbe Rac, a quintessential 100% Grenache revealing full-bodied richness, the ripe, concentrated style of the vintage, building tannins, and a great finish. All Grenache that was destemmed and aged 18 months concrete, it’s going to benefit from 3-5 years of bottle age and cruise for 15-20 years in cold cellars.Drink 2024 - 2045jeb_dunnuck, jebdunnuck.com (Mar 2021)
Drink 2024 - 2045
Jeb Dunnuck, JebDunnuck.com (Mar 2021)
James Suckling 96/100
Tons of forest berries and damson plums, but also dried herbs. An extremely expressive wine with great fruit, very fresh and slightly crunchy tannins, plus energy that makes it leap and bound across the palate. Stunning licorice and mineral finish that proves Chateauneuf can be an exciting and elegant wine. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2024.james_suckling, jamessuckling_com (Feb 2022)
Drink 2024 - 2045
James Suckling, JamesSuckling.com (Feb 2022)

About this wine

Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.
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