2016 Barolo, Vite Talin, Luciano Sandrone, Piedmont, Italy
- Red
- Dry
- Full Bodied
- Nebbiolo
Ready - youthful
- Antonio Galloni
- 98/100
- Walter Speller
- 18/120
Product: 20168040561
Description
Tiny quantities are produced from this special Nebbiolo clone. Darker berries and smaller clusters give this Nebbiolo greater intensity, edging on rusticity. This wine showcases an outstanding vintage and raw Nebbiolo character, harnessed by some of the region’s finest winemaking. This is a magnificent celebration of Nebbiolo – and Luciano’s vison. Drink 2030-2050+.
Davy Zyw, Wine Buyer, Berry Bros. & Rudd (Mar 2022)
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful
Grape List Nebbiolo
Body Full Bodied
Producer Luciano Sandrone
Critics reviews
Antonio Galloni 98/100
The 2016 Barolo Vite Talin is a stunning wine, just as it always has been. Over the least few years, the 2016 has gained a measure of classicism it did not show as a young wine. The purity of the flavors, the wine's balance, its pedigree, well, they are all off the charts. The Vite Talin emerges from two parcels with heavily virused vines that naturally produce a minuscule crop. It spent two years in 500-liter tonneaux and a year in cask.Drink 2026 - 2041antonio_galloni, Vinous.com.com (Feb 2022)
Drink 2026 - 2038
Walter Speller 18/120
Barolo. Lustrous almost glowing ruby. Gorgeous nose of cherry with hints of liquorice and oak. Much more embryonic on the palate and richly tannic. Great length and balance. Energetic tannins and acidity. Much more to come. Drink 2026 - 2038Walter Speller, JancisRobinson.com (Nov 2021)
Drink 2026 - 2038
About this wine
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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Luciano Sandrone
Today, Sandrone is one of Barolo’s most admired names, but this producer came from humble beginnings. The son of the local carpenter, Luciano Sandrone always dreamed of owning his own vineyard and making his own wine. He achieved his lifelong ambition in 1978, buying a small plot in Cannubi Boschis. This now-legendary vineyard proved pivotal in securing his family’s fortunes; Luciano’s wines were among the first in the region to garner worldwide acclaim. Driven by Luciano’s clarity of vision, the estate has since expanded to over 20 hectares. His original vineyard, now in front of the family’s home and winery, produces the fruit that goes into their Aleste Barolo. Since the early ’90s, Luciano has worked alongside his children Luca and Barbara, and increasingly his grandchildren Alessia and Stefano.
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