2016 Château Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Not ready
Lisa Perrotti-Brown MW
100/100
Lisa Perrotti-Brown MW
99/100
Jane Anson MW
99/100
James Suckling
97-98/100
Product: 20168008785
2016 Château Ausone, St Emilion, Bordeaux

Description

The vineyards of Ch. Ausone are located on a high southeast slope overlooking the medieval ramparts of St Emilion. Bearing a dark ruby hue, the nose is exquisite with notes of blueberry, damson, blackcurrant and cherry. On the palate, there is a pleasing vitality, with velvet-like tannins and a concentrated, intense finish.

Blend: Cabernet Franc 50%, Merlot 50%
Colour Red
Sweetness Dry
Vintage 2016
Maturity Not ready
Grape List Merlot
Body Full Bodied
Producer Château Ausone

Critics reviews

Lisa Perrotti-Brown MW 100/100
The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more!Lisa Perrotti-Brown MW , The Wine Independent (December 2022)
Lisa Perrotti-Brown MW, TheWineIndependent.com (Dec 2022)
Lisa Perrotti-Brown MW 99/100
The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate-covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins, finishing with epic length and amazing energy. It practically tingles on the palate!Lisa Perrotti-Brown - 30/11/2018
Lisa Perrotti-Brown MW, (Nov 2018)
Jane Anson MW 99/100
The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The epitome of perfumed finesse. The yield is up at 40hl/ha, high for these poor limestone soils, and the remarkable clarity of expression that runs right through the delicate but fleshy raspberry and smoke-tinged palate is helped by a pH of 3.5 (compared to 3.6 last year). In my book this counts as one of the truly exciting signatures of the vintage and that is only boosted by the limestone terroir. Stunning, with enormous persistency and a finish that just doesn't want to quit. From a blend of 50% Merlot and 50% Cabernet Franc, aged in 80% new oak barrels. Drinking Window 2027 - 2050 jane_anson_mw - Decanter.com - April 2017
Jane Anson MW, Decanter.com (Apr 2017)
James Suckling 97-98/100
This is one of the most subtle and ethereal Ausones I have encountered in a while. It’s a full-bodied wine, yet one that’s very refined in texture, all the way to the extremely long finish. Shows real dignity and character. A throwback to the great years of the 1950s. james_suckling - April 2017
James Suckling, JamesSuckling.com (Apr 2017)

About this wine

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Château Ausone

Château Ausone is a wine estate in St Emilion on the Right Bank of Bordeaux. It takes its name from the poet Ausonius, who is thought to have owned a villa where the estate stands today – just outside the medieval village of St Emilion. Ausone’s vineyards sit atop St Emilion’s limestone plateau and extend in terraces down the côtes. There are just over six hectares of vines planted today, mostly Cabernet Franc along with Merlot. The team practice organic and biodynamic viticulture though without certification.
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