2008 Chapelle d'Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
Ready - youthful
Robert Parker
91/100
Robert Parker
91/100
Product: 20088013613
2008 Chapelle d'Ausone, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2008
Maturity Ready - youthful
Body Full Bodied
Producer Château Ausone

Critics reviews

Robert Parker 91/100
A beautiful perfume of black raspberries, black cherries, black currants, licorice, damp earth, truffles and asphalt soars from this deep, full-bodied 2008. The tannins are sweet, the concentration level impressive and the wine is round and generous. It is ideal for drinking over the next 15-20 years.Robert M. Parker, Jr. - 02/05/2011
Robert Parker, RobertParker.com (May 2011)
Robert Parker 91/100
A beautiful perfume of black raspberries, black cherries, black currants, licorice, damp earth, truffles and asphalt soars from this deep, full-bodied 2008. The tannins are sweet, the concentration level impressive and the wine is round and generous. It is ideal for drinking over the next 15-20 years. robert_parker- Wine Advocate- May 2011 One of the finest second wines of Bordeaux, the 2008 La Chapelle d'Ausone exhibits abundant amounts of sweet blackberry and cassis fruit intermixed with hints of ripe cherries, loamy soil, licorice, and earth. This relatively evolved, fleshy, full-bodied beauty should drink well for 15 or more years.Once again, Alain Vauthier has produced a wine that flirts with perfection. As I stated in my bottled 2006 Bordeaux report, over the last decade no proprietor has produced as many virtually perfect wines as Vauthier. robert_parker - Wine Advocate - Apr-2009
Robert Parker, RobertParker.com (Apr 2009)

About this wine

Château Ausone

Château Ausone is a wine estate in St Emilion on the Right Bank of Bordeaux. It takes its name from the poet Ausonius, who is thought to have owned a villa where the estate stands today – just outside the medieval village of St Emilion. Ausone’s vineyards sit atop St Emilion’s limestone plateau and extend in terraces down the côtes. There are just over six hectares of vines planted today, mostly Cabernet Franc along with Merlot. The team practice organic and biodynamic viticulture though without certification.
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