2009 Château Haut-Bergey, Pessac-Léognan, Bordeaux
- Robert Parker
- 94/100
Ready - mature
The 29 hectares of Haut Bergey are not all in production, 21 hectares are planted with 65% Cabernet Sauvignon and 35% Merlot while 3 hectares are planted with 65% Sauvignon Blanc and 35% Semillon. Grapes are harvested by hand, while the wine-making and ageing processes are carefully controlled by an on-site analysis laboratory.