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Chateau Le Tertre Roteboeuf

Château Le Tertre Rôteboeuf, is a St. Emilion Grand Cru property that is in the very top echelon of St-Emilion producers. Le Tertre Rôteboeuf is owned by François Mitjavile who also owns Château Roc de Cambes in the Côtes de Bourg. François produces just over 2,000 cases a year from his tiny 5.7-hectare vineyard, which is situated on a steep slope on the edge of a limestone plateau.

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Bordeaux
1996 Tertre Roteboeuf, St Emilion, Bordeaux
Drink now
£1,690.00
- case (12 x 75 cl)
Bordeaux
2010 Tertre Roteboeuf, St Emilion, Bordeaux
Ready - at best
£1,135.00
- case (6 x 75 cl)
Bordeaux
2012 Tertre Roteboeuf, St Emilion, Bordeaux
Ready - at best
£718.00
- case (6 x 75 cl)
Bordeaux
2011 Tertre Roteboeuf, St Emilion, Bordeaux
Ready - mature
£694.00
- case (6 x 75 cl)
More sizes available
Bordeaux
2016 Tertre Roteboeuf, St Emilion, Bordeaux
Ready - youthful
£960.00
- case (6 x 75 cl)
Bordeaux
2014 Tertre Roteboeuf, St Emilion, Bordeaux
Ready - at best
£710.00
- case (1 x 300 cl)

Learn more about Chateau Le Tertre Roteboeuf

The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak barrels for 18 months. Yields are kept very low and consequently this is one of the most concentrated wines to be found in Bordeaux.

Typically, Le Tertre Rôteboeuf is deeply coloured, richly aromatic on the nose and packed with blackcurrants, overripe cherries, liquorice, roasted caramel and vanilla notes on the palate. A hedonist's delight!