Seasonal Lunch, Saturday 27th May 2023

Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef Stewart Turner will create a fantastic five-course tasting menu paired with a selection of fine wines chosen by your host, for what promises to be a truly indulgent gourmet lunch.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.