2021 As Sortes, Val do Bibei, Rafael Palacios, Valdeorras, Spain
- White
- Dry
- Medium Bodied
- Godello
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Product: 20218002608
75 cl Bottle
Description
The 2021 Godello As Sortes is sourced from micro-plots in the O Bolo area, Valdeorras, and aged for eight months in barrel on lees. Green with a golden sheen falls into the oxidative Godello category. Appencentrated and refreshing, heightened acidity unleashes energy on the palate, providing a precise, long-lasting, vibrant mouthfeel and a vivid experience.
Drink 2024 - 2029
Joaquín Hidalgo, Vinous.com (February 2024)
Colour White
Sweetness Dry
Vintage 2021
Alcohol % 14.5
Grape List Godello
Body Medium Bodied
Property Rafael Palacios
About this wine
Godello
Godello is a white grape variety primarily found in northwest Spain and northern Portugal. The grape is capable of producing very fine white wines, and it is in the Valdeorras region that its greatest successes are seen, leading to a steady increase in plantings there. Bodegas Rafael Palacios (managed by the brother of Spain’s leading winemaker Alvaro Palacios) has been the driving force behind the revival of the grape. In Jancis Robinson MW words' "Godello combines the structure of white burgundy with the finesse of a juicily mineral grape".
Rafael Palacios
Rafael Palacios is the brother of Spain’s leading winemaker and Berry Bros. & Rudd stalwart Alvaro Palacios. It should come as no surprise that the family genius, enthusiasm and attention to detail is also evidenced in Rafael’s wines. Whereas the Palacios family made its name in Rioja, and Alvaro has subsequently achieved world-wide recognition for his vineyards in the appellation of Priorat and (latterly) Bierzo, Rafael has headed to the green north-west Atlantic-influenced vines of the DO of Valdeorras, which is located windward of Rueda, not too far to the north of the Portuguese border and the River Miño. The jewel here is the white variety Godello, which is now achieving recognition similar to that latterly afforded to Albarino and Verdejo. Sandy soils with granite substratum allied to historical terraced vineyards add up to hard work, small yields and a concomitant high level of quality. He puts a particular emphasis on the practice of using organic treaments and biodynamic agriculture. Rafa works with over 20 tiny parcels scattered around the region, with vines ranging up to almost 100 years in age. He currently makes two wines: Louro do Bolo, his lighter, entry-level expression, and As Sortes, which offers a step up in quality. Both are blindingly delicious, textural whites.