2021 Gevrey-Chambertin, Ma Cuvée, Arnaud Mortet, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
- Jasper Morris MW
- 91-93/100
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Product: 20211642540
75 cl Bottle
150 cl Magnum
Description
This wine comes from vineyards mostly towards the east of Gevrey, on the alluvial fan of the Combe de Lavaux. The soil here is stony and well-drained, giving a wine of finesse and pleasure. There is plenty of seductive, creamy red berry fruit and a silken texture. Made with 40% whole bunches and aged in 10 to 15% new oak barrels.
Drink 2024 - 2031
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 13
Grape List Pinot Noir
Body Medium Bodied
Property Arnaud Mortet
Critics reviews
Jasper Morris MW 91-93/100
One third whole bunch (acidity is lower here) 10-15% new wood. The grapes come from southern end vineyards, mostly above the main road except for La Justice. A glowing, beautiful purple, with a hedonistic but not too heady nose. Sublime elegance married to precision. Fresh fruit with white pepper, then a volume of cherry and strawberry fruit, leading to a fine balanced finish. And a great aftertaste.Drink 2026 - 2031Jasper Morris MW, insideburgundy_com (January 2023)
Drink 2026 - 2031
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Arnaud Mortet
Not content with just running the family estate (Domaine Denis Mortet), Arnaud Mortet created his own label. This exciting project was made possible by a retiring vigneron, who passed a four-hectare estate to him and his sister, Clémence. Their first vintage was 2016. Arnaud carries out all the vineyard work with his team – to the same, exacting standards applied to the family vines – and then buys the fruit from the proprietor. Technically, this makes it a négociant business, but in reality he has 100% control of the vineyards and the winemaking. The circa four hectares are spread around Gevrey-Chambertin – the majority 50-year-old village vines, and then similarly old-vine plots across the Premiers Crus La Perrière and Lavaux St Jacques and Grands Crus Mazoyères and Charmes. The vineyards are relatively old. Arnaud believes that the plant material is similar to that at Domaine Maume, giving quite large but well-spaced bunches of grapes providing good aeration for the fruit, meaning rot and other fungal diseases are not an issue. The winemaking will evolve as Arnaud gains more confidence in the health of the vineyards, feeling that the quality of the fruit has to be perfect for his normal practices to work fully. He therefore intends to be more cautious with regards to new oak and whole-bunch usage in early vintages of these wines, before the style mirrors that of the Domaine Denis Mortet range. Arnaud Mortet is exclusive to Berry Bros. & Rudd in the UK.