2020 Vosne-Romanée, Aux Malconsorts, Christiane, 1er Cru, Domaine de Montille, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
- Jasper Morris MW
- 93-96/100
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Product: 20208018256
Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 13
Grape List Pinot Noir
Body Full Bodied
Property Domaine de Montille
Critics reviews
Jasper Morris MW 93-96/100
Glowing rich purple, and here the bouquet is much more like normal. 80% whole bunch. 13.3%. This has the flowing sense of majesty, along with the firmer finish, but here the fruit swarms all over the back end. Very complete, very fine, luxury without vulgarity. And excellent persistence.Jasper Morris MW, insideburgundy_com (January 2022)
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Domaine de Montille
The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.