2020 Beaune, Les Grèves, 1er Cru, Domaine de Montille, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
- Matthew Hayes
- 16.5/20
- Neal Martin MW
- 91-93/100
- Charles Curtis MW
- 94/100
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Product: 20208018197
75 cl Bottle
150 cl Magnum
Description
The 2020 Beaune Grèves 1er Cru is also one-third whole-cluster (based on fitting it on the cuve, so it was more than intended). Dark berry fruit, a touch of black olive and hints of presses iris petal unfold on the nose. The palate is medium-bodied with firm tannins and granular texture with a fresh, slightly chalky finish. Very fine. Closure: Diam
Drink 2023 - 2040
Neal Martin, Vinous.com (December 2021)
Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 13
Grape List Pinot Noir
Body Medium Bodied
Property Domaine de Montille
Critics reviews
Matthew Hayes 16.5/20
Cask sample. Rounded, ripe red fruits with firm but not dry or green tannins. Round with fresh minerality.Drink 2025 - 2035Matthew Hayes, JancisRobinson.com (January 2022)
Drink 2025 - 2035
Neal Martin MW 91-93/100
The 2020 Beaune Grèves 1er Cru is also one-third whole-cluster (based on fitting it on the cuve, so it was more than intended). Dark berry fruit, a touch of black olive and hints of presses iris petal unfold on the nose. The palate is medium-bodied with firm tannins and granular texture with a fresh, slightly chalky finish. Very fine. Closure: DiamDrink 2023 - 2040Neil Martin, Vinous.com.com (December 2021)
Drink 2025 - 2035
Charles Curtis MW 94/100
Showing pronounced cassis and plum fruit with a floral edge and a hint of pepper. The full body and supple tannins are enlivened by bright acidity to produce a very energetic impression on the palate—good extract and length. The 1.26ha de Montille parcel of Beaune Grèves is just south of Bouchard's Vigne de l'Enfant Jésus. The vines here are almost 50 years old. The fruit ripened extremely well in 2020, and the grapes were fermented with nearly 50% whole-cluster before ageing in 25% new casks.Drink 2025 - 2050Charles Curtis MW, Decanter.com (November 2021)
Drink 2025 - 2035
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Domaine de Montille
The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.