2020 Château Brane-Cantenac, Margaux, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (70%),Merlot (26%),Cabernet Franc (2%),Carménère (1%),Petit Verdot (1%)
Antonio Galloni
94-96/100
Neal Martin MW
95-97/100
James Lawther MW
17/20
Lisa Perrotti-Brown MW
91-93/100
Michael Schuster
93-94/100
James Suckling
96-97/100
Jane Anson MW
94/100
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Product: 20208003243
2020 Château Brane-Cantenac, Margaux, Bordeaux

Description

Cabernet Sauvignon 70%, Merlot 26%, Cabernet Franc 2%, Petit Verdot 1%, Carmenère 1%

This is a wonderful amalgam of the vintage signatures and the Henri Lurton style. The flavours are pure and full, but there is restraint, too. The fruit is sweetly ripe, with cassis. The palate imprint is not at all heavy; there is a fine line of precision, and a final focus on bright, pure ripe fruit. There is a suggestion of vanilla and the tannins are correct, with just enough tension. The 1% Carmenère is notable, a Bordeaux rarity nowadays. Henri trusts it to add complexity and spice.

We recently spoke to Henri Lurton for some insight into the unique terroir of Brane, and the nature of the 2020 vintage. You can read the interview here.

Drink 2027-2045
Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 13.5
Grape List Cabernet Sauvignon (70%),Merlot (26%),Cabernet Franc (2%),Carménère (1%),Petit Verdot (1%)
Body Full Bodied
Property Château Brane-Cantenac

Critics reviews

Antonio Galloni 94-96/100
The 2020 Brane-Cantenac is deep, fleshy and savory. Strong Cabernet accents open first, leading to a core of inky dark fruit, lavender, spice, mint and chocolate. There is some new oak that needs to integrate, but time should take care of that. I especially admire the sense of classicism and energy here. This is a superb showing from Brane-Cantenac and the team led by Henri Lurton.Drink from 2028 to 2050antonio_galloni, Vinous.com (June 2021)
Drink 2028 - 2050
Antonio Galloni, Vinous.com (Jun 2021)
Neal Martin MW 95-97/100
The 2020 Brane-Cantenac was picked September 14–28 and includes 13% vin de presse. It has exactly the same blend as last year since Henri Lurton and his team did not limit the Grand Vin to the 30-hectare plateau, a similar approach to Pichon-Baron when they reorganized their own vineyard. I allowed my sample an hour to open (during which I was discussing the wine with Lurton over Zoom). It has a beautifully defined bouquet of blackberry, wild hedgerow, fresh mint and light bay leaf scents. I have sometimes found a little greenness on the nose, but there is none in 2020. The palate is very well balanced with finely chiseled, precise tannins and beautifully judged acidity. Harmonious and poised, this is an absolutely fantastic Brane-Cantenac, in my mind superior to the previous two vintages, exuding wonderful mineralité on the finish. A must-buy. Drink from 2027 to 2057Neil Martin, Vinous.com (May 2021)
Drink 2028 - 2050
Neal Martin MW, Vinous.com (May 2021)
James Lawther MW 17/20
Cask sample taken 19 April. 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% each of Petit Verdot and Carmenère. Cabernet Sauvignon was picked 17 to 28 September, Merlot 14 to 18 September, Cabernet Franc 18 to 25 September, Petit Verdot 21 to 22 September, Carmenère 30 September. Deep, dark purple. Very fragrant with hints of bergamot. Decidedly aérien on the nose and then super-gentle on the palate. Much lighter than most of its peers but by no means vapid. The tannins are almost negligible – apparently – but they dig in on the end of the palate. Very long. A decidedly graceful wine.Drink 2026 - 2042james_lawther MW, JancisRobinson.com (April 2021)
Drink 2028 - 2050
James Lawther MW, JancisRobinson.com (Apr 2021)
Lisa Perrotti-Brown MW 91-93/100
The 2020 Brane-Cantenac is composed of 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% Carménère and 1% Petit Verdot. It weighs in with 13.7% alcohol and a pH of 3.71. Deep purple-black colored, it has a beautifully expressive nose of fresh redcurrants, blackcurrant jelly, kirsch and rose oil, plus hints of tobacco leaf, wild sage and crushed rocks. The medium-bodied palate is elegantly styled with a plush texture and plenty of freshness supporting the red berry and earthy flavors, finishing fragrant.Drink from 2024 to 2040Lisa Perrotti-Brown MW, Wine Advocate (May 2021)
Drink 2028 - 2050
Lisa Perrotti-Brown MW, RobertParker.com (May 2021)
Michael Schuster 93-94/100
Dense, lightly “dry” blackcurrant Cabernet, markedly and very finely mineral; rich, full, concentrated but absolutely without excess, lightly oaky in aroma and texture, deep and subtly juicy, darkly ripe Cabernet fruit, long and close-grained to taste, very mineral, with a feel of effortlessly contained richness and wonderful black fruit and mineral persistence. And for all the ripe fruit, a delicious freshness, too. Classically proportioned, complete and beautiful.Drink 2028 - 2040Michael Schuster, The World of Fine Wine (May 2021)
Drink 2028 - 2050
Michael Schuster, TheWorldOfFineWine.com (May 2021)
James Suckling 96-97/100
Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth. Chewy, fine tannins. Perhaps the best of the trilogy years.james_suckling (April 2021)
Drink 2028 - 2050
James Suckling, JamesSuckling.com (Apr 2021)
Jane Anson MW 94/100
Violet-edged, lovely vibrant colour. A low-yield wine that has kept an impressively fresh core, with expressive fruits and a vibrant grip through the centre of the wine. Powerful, tight tannins and the concentration becomes clearer in the glass, a ton of bilberry, sage and rosemary aromatics, with a generous helping of graphite and crushed stone. All of these wines are going to need very careful ageing - although the reasonable alcohols should help. A yield of 31hl/ha. 18 months ageing in a mix of new oak barrels and amphoras. 1% Petit Verdot and 1% Carmenère completes the blend. Tasted twice.Drink from 2028 to 2044jane_anson_mw, Decanter (April 2021)
Drink 2028 - 2050
Jane Anson MW, Decanter.com (Apr 2021)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

Chateau Brane-Cantenac

Château Brane-Cantenac was for many years the home of Lucien Lurton - it is now owned and run by his son Henri. Its vineyards are located west of the village of Cantenac in the Margaux appellation. Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%) and Carmenère 0,5%,  and lie on fine, gravelly soils. Vinification includes up to 18 months' wood ageing, a third to a half in new `barriques'.

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