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2019 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Jasper Morris MW
91-94/100
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Product: 20191308846
2019 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet, Burgundy

Description

A powerful, brooding wine, this is made from the fruit of century-old vines in what many consider Pommard’s finest vineyard. The combination of old vines and iron-rich soil delivers a wine packed with earthy spice and black fruit flavour, muscular tannins and a thread of cooling acidity. This’ll take some time to reach its apogee. Drink 2027-2036.

Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 13
Grape List Pinot Noir
Body Full Bodied
Property Domaine François Buffet

Critics reviews

Jasper Morris MW 91-94/100
From the upper part of Les Rugiens, with a whole bunch component. Lighter purple with significant class. Ripe strawberry and raspberry, attractively balanced, long with a mineral thread, and just a touch of pleasing sweetness to finish. Long and charming.Jasper Morris MW, insideburgundy.com (December 2020)
Jasper Morris MW, InsideBurgundy.com (Dec 2020)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Domaine Francois Buffet

Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards. Marc-Olivier uses some whole bunches when he feels the vineyard is suitable, though not for young vines. The wines are matured in barrel over 22 months, with one racking in the summer.

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