2019 Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja, Spain
- Red
- Dry
- Medium Bodied
- Tempranillo
- Tim Atkin MW
- 94/100
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Product: 20191215124
75 cl Bottle
150 cl Magnum
Description
The warmth of the 2019 vintage is clear to see from the ripe red and black fruit flavours of the Macán Clásico. Designed for earlier drinking, the wine shows ripe red cherries on the nose that gives way to a complexity of blackberry, warm winter spice and dark chocolate. The tannins are silky smooth yet defined, this may be early drinking but it is impeccably made and exhibits a suitably long, moreish finish. Delicious, worth drinking as soon as it hits your cellar but will remain in that sweet spot for the next 4 years.
Drink 2023 - 2027
Henrietta Gullifer, Account Manager, Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 14
Grape List Tempranillo
Body Medium Bodied
Property Bodegas Rothschild & Vega Sicilia
Critics reviews
Tim Atkin MW 94/100
It's almost infanticide to be tasting this wine so young," says Gonzalo Iturriaga, and he may have a point. Riper and plusher than the 2018 release, this pure Tempranillo was aged in 50% new French and a little American oak. Polished and powerful, yet well balanced, refined and clearly delineated with graceful dark berry and cedarwood flavours and underlying concentration.Drink 2025-31Tim Atkin MW, timatkin.com
Drink 2025 - 2031
About this wine
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
Bodegas Rothschild & Vega Sicilia
Macán is the result of a unique partnership between Vega Sicilia and Benjamin de Rothschild born out of a meeting between Pablo Álvarez and Benjamin de Rothschild in 2003. At that time Benjamin was looking for help to invest and produce wine in Spain and Pablo agreed, not to help, but to become a joint partner in a brand new venture. The new venture was christened BR&VS and the two partners chose Rioja to be its home, as both Pablo and Benjamin recognised its great (still largely untapped) potential and hugely admired many of its wines. It took more than a few years to find and buy the right vineyards, but eventually they bought 80 hectares from a remarkable 70 different owners for their two wines. In the classic style of Bordeaux, there is a “Grand Vin” (Macán) and a “Second Wine” (Macán Clásico). This is not traditional Rioja, Macán and Macán Clásico are not blends of various terroirs but aim to express one particular terroir – that of San Vicente de la Sonsierra in Rioja Alta. Locals would say that Macán is the sort of wine Rioja used to make in the 1960s and it should not be considered “modern”, as such. BR&VS is not, however, following the traditional style of Rioja ageing nor using the Crianza/Reserva/Gran Reserva scale. The pair wanted the freedom to do what they feel is best for their wines; for instance, they have decided to age the wines in more elegant Burgundian oak (rather than the more traditional American). Both wines spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines.