2018 Torbreck, The Factor, Barossa Valley, Australia
- Red
- Dry
- Full Bodied
- Syrah
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Product: 20188125572
Description
Many of the vineyards used for this wine were planted in the 19th century and are still on their own rootstocks. The wine spends 24 months in oak barriques (40% new). It’s dense and rich, with dark fruit at the forefront. Throughout the nose and palate there are notes of chocolate, five spice, coffee, liquorice and leather. It is well balanced and intricately woven together, even at this young age. The wine is incredible; the winemaker called it “epic” during our Zoom tasting. Don’t look at this for at least eight years. Drink 2029-2039.
Mike Jordan, Private Account Manager, Berry Bros. & Rudd (May 2021)
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 15
Grape List Syrah
Body Full Bodied
Property Torbreck
About this wine
Syrah/Shiraz
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
Torbreck
Torbreck was established in 1994 and is located at Marananga on the western ridge of the Barossa Valley. It is named after a forest situated just south of Inverness in the Highlands of Scotland. Founded by David Powell, a former lumberjack who worked in various vineyards to hone his oenological skills, Torbreck’s first releases in 1997 of a 1995 Runrig (Shiraz/Viognier) and 1996 The Steading (Grenache/Mataro/Shiraz) were greeted with rapturous applause by critics and connoisseurs alike. The winery is overseen by Senior Winemaker Craig Isbel and his team. The overwhelming majority of his vines are dry-grown, nearly all are 100 - 165 years old and are tended and harvested by hand. The wines have an extraordinary combination of power, intensity, complexity and great finesse.